Charleston S.C. Restaurant Week
One of the nation’s hottest culinary destinations is hosting a weeklong celebration of its award-winning fare at a special price. From September 8 – 19, diners may enjoy $20 and $30 three course menus at more than 50 participating Charleston area restaurants. From casual to fine dining, the options span the local culinary scene, which includes locavore cuisine, sustainable seafood, heirloom recipes and more. The Charleston area is the only place outside of New York City to produce three consecutive James Beard Foundation award winning chefs, and Travelocity named it one of the world’s 10 Best Delicious Destinations for Foodies.
From the sophisticated presentation of The Ocean Room at The Sanctuary at Kiawah Island Golf Resort’s tilefish to the savory spanakopita of the family-owned Zeus Grill, participating restaurants range from elegant dining rooms to more casual establishments. Tickets are not required; however, reservations are strongly advised. Offerings vary at each restaurant. For more information and a list of participating restaurants, please visit www.charlestonrestaurantweek.com.
To continue whetting appetites, the Greater Charleston Restaurant Association’s 30th Annual Taste of Charleston action-packed festival is October 8 – 10, 2010, a delicious epilogue to Charleston Restaurant Week. For more information please visit www.charlestonrestaurantassociation.com.
Mark your calendar for the next installment of Restaurant Week, January 14 – 22, 2011.
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